SELECTION
Our journey for fantastic coffee starts from our meticulous, careful selection process.
ROASTING
As we source our beans from across the different region, they must all be individually tailored.
BLENDING
Each region has its own distinct flavor and aroma profiles.
CUPPING
Coffee Cupping, or coffee tasting, is the meticulous art of observing the intricacies of flavor and aromas of coffee.
Selection
COFFEE GROWTH
Our journey for fantastic coffee starts from our meticulous, careful selection process – we only select and source our beans from the highest quality, ethically sourced coffee beans from all over the world, so that we can bring you the best of the unique, exotic and exciting flavors from across the globe.
Roasting
COFFEE ROASTING
As we source our beans from across the different regions, they must all be individually tailored in their roasting process to bring out the best flavours. Beans from different regions require different techniques – the minute details in the weather can affect a roast. Our highly trained expert roasters delicately monitor and control the air temperature and humidity to ensure only the best tasting roasts every time, all the time.
Blending
COFFEE BLENDING
Each region has its own distinct flavor and aroma profiles:
Latin America contributes lively acidity and spiciness; African Coffee adds hints of fruit and floral overtones, and Indonesian coffees lend their flavors of earthy nuttiness. These full-bodied blends complement each flavors together to create the best tasting blend.
