Holiday Season Order & Delivery Changes
Delivery during the holiday season will be delayed.
Coffee Information
Farm: Cana Dulce
Origin: Huila, Colombia
Processing: E.A(Ethyl Acetate processing, aka sugar cane processing)
Elevation: 1,400masl – 1,700masl
Cultivars: Cattura, Castillo
Flavour notes: Chocolaty, nutty
Recommended Recipe(for espresso)
- Dose : 22g
- Yield : 42g
- Extraction time : 25 – 28 seconds
- Temperature : 93°C
Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 35 × 20 × 12 cm |
| Bag size | 1kg, 250g |
| Grind | Aeropress, Cold brew, Espresso, Filter, Plunger, Whole Beans |
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