Breakfast, Lunch, Menu Fish and chips Posts by : admin | March 18, 2021 Battered fish fillet and crispy chips with tartare, aioli & tomato sauce Contains – Gluten, soy, milk, egg, wheat, barley Per serve Size484g Energy3230KJ Protein29.3g Fat45.9g Saturated Fat 12.3g Carbohydrates 39.6g Sugar 10.8g Sodium 1750mg Tags: Share this post